Ollie Dabbous is at the cutting edge of a new movement of British fine-dining. Opening to rave reviews in 2012 – and obtaining a Michelin star after just nine months – you can exclusively taste his signature dishes from the comfort of your own home.
39 Whitfield Street
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Homemade seeded sourdough with whipped salted butter
A rustic crusty loaf with wholemeal and rye flour, a soft crumb and plenty of toasted seeds and hazelnuts.
Ripe tomato in its own juice
Heritage tomato served in a clear chilled tomato juice, with basil oil and black olives.
Coddled egg with smoked butter & toasted mushrooms
Ollie Dabbous' signature starter
Roast seabass, tarama broth and dressed courgettes
A satisfying but light dish of roast seabass served with dressed yellow courgettes and lovage oil.
Crispbread cooked over hot coals, brown shrimp, fennel & elderberries
Barbecued Iberico pork, sweetcorn and lovage
Iberico pork grilled over hot coals and served with a vibrant salad of sweetcorn, lovage, butter beans and yellow tomatoes.
Barbecued rack of veal with runner beans, Spenwood & parsley pistou
Lemon, elderflower & creme fraiche tart with wild blueberries & marigold shoots
A light fragrant cake finished with olive oil from the Baux valley