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At Cook + Thief our goal is simple – we work with great chefs (the best in their field) to create unforgettable dishes and deliver them expertly to your door.
We've perfected our high-tech and our 100% eco packaging over five long years, leaving nothing to chance when it comes to bringing you food that looks and tastes incredible.
Our menu is constantly evolving as we seek out new game-changing chefs and give them the freedom to express their food their way (while we look on and drool). We never stand still, so always check back to see what's cooking.
Wherever this takes us, you're the critic that matters most, so we'll always aim to tickle your tastebuds and blow your mind. Whether we achieve that or not is kind of in your hands, so we want hear from you either way.
Click the info icon on the right of the page for a lowdown on each dish.
You must be aged 18+ to purchase alcohol. Allergy information, including sulphites is available here
After months of scouring the iconic grape growing regions of the world and with the help of one of London’s most sought-after sommeliers, Seamus Sharkey, we’ve brought together a handpicked selection of unique, delicious and affordable hidden gems from the best artisanal family run producers. From their vineyards to your door.
View our Wine selectionRHUBARB + POPPY SEED CRUMBLE W. CLOTTED CREAM
AROMATIC ROAST CHICKEN W. GREEN CURRY
PRAWN WONTONS W. CHICKEN NOODLE BROTH
GALICIAN CHEESE BURGER SUPREME (NEW)
ROAST BROCCOLI STEAK W. PISTACHIO SPONGE + CITRUS SAUCE (NEW) vegan
BLACK BEAN COD W. GARLIC + CHILLI
SPICED SICHUAN BEEF W. MAPO TOFU
PRAWN WONTONS W. CHICKEN NOODLE BROTH
STEAMED JASMINE RICE vegan
VENISON + BLACKCURRANT HOTPOT PIE
SECRETTS FARM BEETROOT SALAD W. GOAT'S CURD + BLACK GRAPES vegetarian
ROAST WINTER VEGETABLES W. HORSERADISH BUTTER (SIDE) vegetarian
ISAAN PORK LAAB SALAD
RED CURRY + SWEET CHILLI FISH CAKES
AROMATIC ROAST CHICKEN W. GREEN CURRY
‘SOM TAM’ SLAW W. YING YANG DRESSING (SIDE)
COOK & THIEF FISH PIE W. FLAKED COD, CORNISH MUSSELS + HOT-SMOKED SALMON
SRI LANKAN KING PRAWN CURRY
COCONUT RICE W. CRISPY ONIONS (SIDE) vegan
CRISPY SOFT SHELL CRAB BURGER
GALICIAN CHEESE BURGER SUPREME (NEW)
SMOKY PORK RIB SUB DELUXE (NEW)
CRISPY FRIED CHICKEN SATAY BURGER (NEW)
PORTOBELLO DUMPLING W. SHIITAKE LIQUOR GRAVY vegan
ORGANIC MILLIONAIRE FRIES (SIDE)
FRIES (SIDE) vegan
DOUBLE DELUXE VEGAN BURGER vegan
CARAMELISED SHALLOT + SAGE PESTO TART (NEW) vegan
CHARGRILLED AUBERGINE FLATBREAD w. GREEN HARISSA + HERB LABNE (NEW) vegan
ROAST BROCCOLI STEAK W. PISTACHIO SPONGE + CITRUS SAUCE (NEW) vegan
HOT-SMOKED PUMPKIN W. HARISSA, FREEKEH + COCONUT HERB LABNE vegan
SWEET POTATO FRIES W. SIRRACHA MAYO (SIDE) vegan
GREEN LEAF SALAD W. LEMON DRESSING vegan
VANILLA CHEESECAKE W. CRANBERRY, PLUM + PISTACHIO (NEW)
JASMINE & VANILLA BAKED ALASKA (NEW)
CHOCOLATE & MARASCHINO CHERRY ROULADE (NEW)
RHUBARB + POPPY SEED CRUMBLE W. CLOTTED CREAM
PUMPKIN PIE W. MALTED CARAMEL + TOASTED PECANS (NEW)
VEGAN RHUBARB + POPPY SEED CRUMBLE W. COCONUT VANILLA YOGHURT vegan
BLANC DE NOIRS, GRAND CRU, ERNEST REMY, CHAMPAGNE, FRANCE (37.5cl)
GRAND RESERVE, SOPHIE BARON, CHAMPAGNE, FRANCE
2019 PICPOUL DE PINET, BARON DE BADASSIERE, LANGUEDOC, FRANCE
2018 SAUVIGNON BLANC, KITZECK-SAUSAL, WOHLMUTH, STYRIA, AUSTRIA
2018 PINOT GRIS FRAMINGHAM, MARLBOROUGH, NEW ZEALAND
2018 ALBARIÑO, ROSA RUIZ, SANTIAGO RUIZ, RIAS BAIXAS, SPAIN
CHARDONNAY, CLAY SHALES, CRYSTALLUM, HEMEL-EN-AARDE, SOUTH AFRICA
2018 MALBEC, LA FLOR, PULENTA ESTATE, MENDOZA, ARGENTINA
2017 RIOJA CRIANZA, BODEGAS LAN, RIOJA, SPAIN
2019 SAUMUR-CHAMPIGNY, GLOUGLOU, DOMAINE DES SABLES VERTS, LOIRE, FRANCE
2018 NERO D'AVOLA, VIGNA LAGNUSA, FEUDO MONTONI, SICILY, ITALY
2018 PINOT NOIR, BROOKS, WILLAMETTE VALLEY, OREGON, USA
2019 MOSCATO D'ASTI, G.D. VAJRA, PIEMONTE, ITALY (37.5cl)
2012 CHÂTEAU FILHOT, SAUTERNES, FRANCE (37.5cl)
PEDRO XIMÉNEZ, EL CANDADO, VALDESPINO, ANDALUCIA, SPAIN (37.5cl)
You must be aged 18+ to purchase alcohol. Allergy information, including sulphites is available here
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