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At Cook + Thief our goal is simple – we work with great chefs (the best in their field) to create unforgettable dishes and deliver them expertly to your door.
We've perfected our high-tech and our 100% eco packaging over five long years, leaving nothing to chance when it comes to bringing you food that looks and tastes incredible.
Our menu is constantly evolving as we seek out new game-changing chefs and give them the freedom to express their food their way (while we look on and drool). We never stand still, so always check back to see what's cooking.
Wherever this takes us, you're the critic that matters most, so we'll always aim to tickle your tastebuds and blow your mind. Whether we achieve that or not is kind of in your hands, so we want hear from you either way.
Click the info icon on the right of the page for a lowdown on each dish.
Allergy information, including sulphites is available here.
Cook & Thief fish pie w. flaked cod, Cornish mussels + hot-smoked salmon (new)
Hot-smoked pumpkin w. harissa, freekeh salad, coconut + herb labne (new) vegan
White miso + apple treacle tart; fennel seed creme fraiche (new)
Crispy fried autumn chicken burger deluxe (new)
Crispy fried autumn chicken burger deluxe (new)
The Wagyu Burger Supreme w. beef marrow mayonnaise (new)
Portobello dumpling w. shiitake liquor gravy (new) vegan
Organic Millionaire fries (side)
OX CHEEK SUET DUMPLING w. 'PIE LIQUOR' SAUCE
FRIES (side) vegan
DELUXE CHUCK + BRISKET CHEESEBURGER
BLACK BEAN COD w. GARLIC + CHILLI (NEW)
SPICED SICHUAN BEEF w. MAPO TOFU (NEW)
STEAMED JASMINE RICE (NEW) vegan
Venison + blackcurrant hotpot pie (new)
Warm salad of butter-roast pheasant w. toasted chestnuts + scorched pear (new)
Secretts Farm Autumn beetroot salad w. goat's curd + black grapes (new) vegetarian
Roast winter vegetables w. horse radish butter (side) vegetarian
ISAAN PORK LAAB SALAD (NEW)
RED CURRY + SWEET CHILLI FISH CAKES
AROMATIC ROAST CHICKEN w. GREEN CURRY
‘SOM TAM’ SLAW w. YING YANG DRESSING (side)
DOUBLE DELUXE VEGAN BURGER vegan
Hot-smoked pumpkin w. harissa, freekeh + coconut herb labne (new) vegan
CURRIED CAULIFLOWER STEAK w. CROQUETTES + AUBERGINES vegan
SWEET POTATO FRIES w. SIRRACHA MAYO (Side) vegan
Cook & Thief fish pie w. flaked cod, Cornish mussels + hot-smoked salmon (new)
SRI LANKAN KING PRAWN CURRY
COCONUT RICE w. CRISPY ONIONS (side) vegan
CRISPY SOFT SHELL CRAB BURGER
Autumn Leaf Salad w. lemon dressing (new) vegan
Autumn cheesecake w. plums, pomegranate + pistachio (new)
White miso + apple treacle tart w. fennel seed creme fraiche (new)
Poached quince w. bay leaf, saffron + chestnut cream (new) vegan
Blackberry + pear tartlet w. almond milk chia (new)
RUM + SMOKED BUTTER STICKY TOFFEE PUDDING w. ICE CREAM (for 2)
Allergy information, including sulphites is available here
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