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Cook and Thief

The Cook + Thief Restaurant

At Cook + Thief our goal is simple – we work with great chefs (the best in their field) to create unforgettable dishes and deliver them expertly to your door.

We've perfected our high-tech and our 100% eco packaging over five long years, leaving nothing to chance when it comes to bringing you food that looks and tastes incredible.

Our menu is constantly evolving as we seek out new game-changing chefs and give them the freedom to express their food their way (while we look on and drool). We never stand still, so always check back to see what's cooking.

Wherever this takes us, you're the critic that matters most, so we'll always aim to tickle your tastebuds and blow your mind. Whether we achieve that or not is kind of in your hands, so we want hear from you either way.

Click the info icon on the right of the page for a lowdown on each dish.

You must be aged 18+ to purchase alcohol. Allergy information, including sulphites is available here

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  • HOT THIS WEEK
  • CHINESE
  • SEASONAL SPECIALS
  • THAI
  • FISH
  • GRILL
  • VEGAN
  • SIDES
  • DESSERTS
  • CHAMPAGNE
  • WHITE WINE
  • RED WINE
  • DESSERT WINE
  • LAGERS
  • ALES
  • info
  • HOT THIS WEEK
  • CHINESE
  • SEASONAL SPECIALS
  • THAI
  • FISH
  • GRILL
  • VEGAN
  • SIDES
  • DESSERTS
  • CHAMPAGNE
  • WHITE WINE
  • RED WINE
  • DESSERT WINE
  • LAGERS
  • ALES

NEW DRINKS MENUS

Fancy a tipple? Check out our brand new wine + beer menus below, for restaurant quality wines at retail prices. All our unique and delicious wines are handpicked from the best artisanal producers around the world. Our craft beers are carefully selected from small independent UK brewers and all of our drinks are chosen to pair with each dish on the menu (including desserts). More...

VIEW OUR DRINKS MENUS

HOT THIS WEEK

VENISON + BLACKCURRANT HOTPOT PIE (WAS £15.50)

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HOT-SMOKED PUMPKIN W. HARISSA, FREEKEH + COCONUT HERB LABNE (WAS £10.50) vegan

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ROAST WINTER VEGETABLES W. HORSERADISH BUTTER (SIDE) (WAS £6) vegetarian

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MALTED CARAMEL, BUTTERNUT SQUASH + TOASTED PECAN PIE (WAS £9.50)

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CARAMELISED SHALLOT + SAGE PESTO TART vegan

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CHINESE – By Andrew Wong (A Wong/Kym's)

BLACK BEAN COD W. GARLIC + CHILLI

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SPICED SICHUAN BEEF W. MAPO TOFU

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PRAWN WONTONS W. CHICKEN NOODLE BROTH

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STEAMED JASMINE RICE vegan

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SEASONAL SPECIALS – By Cook + Thief

VENISON + BLACKCURRANT HOTPOT PIE (WAS £15.50)

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ROAST WINTER VEGETABLES W. HORSERADISH BUTTER (SIDE) (WAS £6) vegetarian

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THAI – By John Chantarasak (AngloThai)

ISAAN PORK LAAB SALAD

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RED CURRY + SWEET CHILLI FISH CAKES

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AROMATIC ROAST CHICKEN W. GREEN CURRY

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‘SOM TAM’ SLAW W. YING YANG DRESSING (SIDE)

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FISH – By Cook + Thief

COOK & THIEF FISH PIE W. FLAKED COD, CORNISH MUSSELS + HOT-SMOKED SALMON (WAS £17)

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SRI LANKAN KING PRAWN CURRY

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CRISPY SOFT SHELL CRAB BURGER

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GRILL – By Tom Griffiths (Flank)

GALICIAN CHEESE BURGER SUPREME

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SMOKY PORK RIB SUB DELUXE

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CRISPY FRIED CHICKEN SATAY BURGER

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PORTOBELLO DUMPLING W. SHIITAKE LIQUOR GRAVY (WAS £11.50) vegan

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ORGANIC MILLIONAIRE FRIES (SIDE)

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FRIES (SIDE) vegan

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VEGAN – By Neil Rankin (Temper/Simplicity Burger)

DOUBLE DELUXE VEGAN BURGER vegan

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VEGAN – By Andrew Dargue (Vanilla Black)

CARAMELISED SHALLOT + SAGE PESTO TART (WAS £9.50) vegan

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CHARGRILLED AUBERGINE FLATBREAD w. GREEN HARISSA + HERB LABNE vegan

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ROAST BROCCOLI STEAK W. PISTACHIO SPONGE + CITRUS SAUCE vegan

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HOT-SMOKED PUMPKIN W. HARISSA, FREEKEH + COCONUT HERB LABNE (WAS £10.50) vegan

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SWEET POTATO FRIES W. SIRRACHA MAYO (SIDE) vegan

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SIDES

GREEN LEAF SALAD W. LEMON DRESSING vegan

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DESSERTS – By Ollie Dabbous (Hide)

CLEMENTINE SORBET WITH OLIVE OIL & CAMPARI (NEW) vegan

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CLEMENTINE SORBET WITH OLIVE OIL (NEW) vegan

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VANILLA CHEESECAKE W. CRANBERRY, PLUM + PISTACHIO (NEW)

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RHUBARB + POPPY SEED CRUMBLE W. CLOTTED CREAM

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VEGAN RHUBARB + POPPY SEED CRUMBLE W. COCONUT VANILLA YOGHURT vegan

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CHOCOLATE & MARASCHINO CHERRY ROULADE (NEW)

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MALTED CARAMEL, BUTTERNUT SQUASH + TOASTED PECAN PIE (WAS £9.50)

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JASMINE + VANILLA BAKED ALASKA (WAS £10)

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CHAMPAGNE

BLANC DE NOIRS, GRAND CRU, ERNEST REMY, CHAMPAGNE, FRANCE (37.5cl)

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GRAND RESERVE, SOPHIE BARON, CHAMPAGNE, FRANCE

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WHITE WINE

2019 PICPOUL DE PINET, BARON DE BADASSIERE, LANGUEDOC, FRANCE

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2018 SAUVIGNON BLANC, KITZECK-SAUSAL, WOHLMUTH, STYRIA, AUSTRIA

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2018 PINOT GRIS FRAMINGHAM, MARLBOROUGH, NEW ZEALAND

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2018 ALBARIÑO, ROSA RUIZ, SANTIAGO RUIZ, RIAS BAIXAS, SPAIN

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CHARDONNAY, CLAY SHALES, CRYSTALLUM, HEMEL-EN-AARDE, SOUTH AFRICA

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RED WINE

2018 MALBEC, LA FLOR, PULENTA ESTATE, MENDOZA, ARGENTINA

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2017 RIOJA CRIANZA, BODEGAS LAN, RIOJA, SPAIN

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2019 SAUMUR-CHAMPIGNY, GLOUGLOU, DOMAINE DES SABLES VERTS, LOIRE, FRANCE

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2018 NERO D'AVOLA, VIGNA LAGNUSA, FEUDO MONTONI, SICILY, ITALY

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2018 PINOT NOIR, BROOKS, WILLAMETTE VALLEY, OREGON, USA

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DESSERT WINE

2019 MOSCATO D'ASTI, G.D. VAJRA, PIEMONTE, ITALY (37.5cl)

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2012 CHÂTEAU FILHOT, SAUTERNES, FRANCE (37.5cl)

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PEDRO XIMÉNEZ, EL CANDADO, VALDESPINO, ANDALUCIA, SPAIN (37.5cl)

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LAGERS

CHOCOLATE PORTER, 6.8%, THORNBRIDGE BREWERY, COCOA WONDERLAND, DERBYSHIRE

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PILSNER, 4.4%, UTOPIAN BREWING, BRITISH LAGER, DEVON

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DUNKEL, 5.4%, UTOPIAN BREWING, DARK LAGER, DEVON

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ALES

PALE ALE, 4.2%, BREWSTER'S BREWING COMPANY, AROMANTICA, LINCOLNSHIRE

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ESB, 6%, THORNBRIDGE BREWERY, LATE STAR, DERBYSHIRE

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INDIA BROWN ALE, 7.4%, THORNBRIDGE BREWERY, MEDICI, DERBYSHIRE

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INDIA PALE ALE, 6.5%, YEASTIE BOYS, GUNNAMATTA, ENGLAND

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WHEAT BEER, 4.4%, YEASTIE BOYS, WHITE NOISE, ENGLAND

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You must be aged 18+ to purchase alcohol. Allergy information, including sulphites is available here.

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Cook and Thief
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©2020 COOK+THIEF

WHEN + WHERE

VIEW DELIVERY SLOTS
  • opening hours
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  • Monday

    CLOSED

  • Tuesday

    CLOSED

  • Wednesday

    5:00PM - 9:00PM

  • Thursday

    5:00PM - 9:00PM

  • Friday

    5:00PM - 9:00PM

  • Saturday

    5:00PM - 9:00PM

  • Sunday

    5:00PM - 8:30PM

GREAT NEWS!

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