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At Cook + Thief our goal is simple – we work with great chefs (the best in their field) to create unforgettable dishes and deliver them expertly to your door.
We've perfected our high-tech and our 100% eco packaging over five long years, leaving nothing to chance when it comes to bringing you food that looks and tastes incredible.
Our menu is constantly evolving as we seek out new game-changing chefs and give them the freedom to express their food their way (while we look on and drool). We never stand still, so always check back to see what's cooking.
Wherever this takes us, you're the critic that matters most, so we'll always aim to tickle your tastebuds and blow your mind. Whether we achieve that or not is kind of in your hands, so we want hear from you either way.
Click the info icon on the right of the page for a lowdown on each dish.
Allergy information, including sulphites is available here
GALICIAN CHEESE BURGER SUPREME (NEW)
ROAST BROCCOLI STEAK W. PISTACHIO SPONGE + CITRUS SAUCE (NEW) vegan
SMOKY PORK RIB SUB DELUXE (NEW)
CRISPY FRIED CHICKEN SATAY BURGER (NEW)
CHARGRILLED AUBERGINE FLATBREAD w. GREEN HARISSA + HERB LABNEH (NEW) vegan
BLACK BEAN COD W. GARLIC + CHILLI
SPICED SICHUAN BEEF W. MAPO TOFU
PRAWN WONTONS W. CHICKEN NOODLE BROTH
STEAMED JASMINE RICE vegan
VENISON + BLACKCURRANT HOTPOT PIE
SECRETTS FARM BEETROOT SALAD W. GOAT'S CURD + BLACK GRAPES vegetarian
ROAST WINTER VEGETABLES W. HORSERADISH BUTTER (SIDE) vegetarian
ISAAN PORK LAAB SALAD
RED CURRY + SWEET CHILLI FISH CAKES
AROMATIC ROAST CHICKEN W. GREEN CURRY
‘SOM TAM’ SLAW W. YING YANG DRESSING (SIDE)
COOK & THIEF FISH PIE W. FLAKED COD, CORNISH MUSSELS + HOT-SMOKED SALMON
SRI LANKAN KING PRAWN CURRY
COCONUT RICE W. CRISPY ONIONS (SIDE) vegan
CRISPY SOFT SHELL CRAB BURGER
GALICIAN CHEESE BURGER SUPREME (NEW)
SMOKY PORK RIB SUB DELUXE (NEW)
CRISPY FRIED CHICKEN SATAY BURGER (NEW)
PORTOBELLO DUMPLING W. SHIITAKE LIQUOR GRAVY vegan
ORGANIC MILLIONAIRE FRIES (SIDE)
FRIES (SIDE) vegan
DOUBLE DELUXE VEGAN BURGER vegan
CHARGRILLED AUBERGINE FLATBREAD w. GREEN HARISSA + HERB LABNEH (NEW) vegan
ROAST BROCCOLI STEAK W. PISTACHIO SPONGE + CITRUS SAUCE (NEW) vegan
HOT-SMOKED PUMPKIN W. HARISSA, FREEKEH + COCONUT HERB LABNE vegan
SWEET POTATO FRIES W. SIRRACHA MAYO (SIDE) vegan
GREEN LEAF SALAD W. LEMON DRESSING vegan
VANILLA CHEESECAKE W. PLUMS, POMEGRANATE + PISTACHIO
BLACKBERRY + PEAR TARTLET W. ALMOND MILK CHIA (was £9.5)
RHUBARB + POPPY SEED CRUMBLE W. CLOTTED CREAM
Allergy information, including sulphites is available here
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