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Cook and Thief

The Cook + Thief Restaurant

At Cook + Thief our goal is simple – we work with great chefs (the best in their field) to create unforgettable dishes and deliver them expertly to your door.

We've perfected our high-tech and our 100% eco packaging over five long years, leaving nothing to chance when it comes to bringing you food that looks and tastes incredible.

Our menu is constantly evolving as we seek out new game-changing chefs and give them the freedom to express their food their way (while we look on and drool). We never stand still, so always check back to see what's cooking.

Wherever this takes us, you're the critic that matters most, so we'll always aim to tickle your tastebuds and blow your mind. Whether we achieve that or not is kind of in your hands, so we want hear from you either way.

Click the info icon on the right of the page for a lowdown on each dish.

You must be aged 18+ to purchase alcohol. Allergy information, including sulphites, is available in the dish description.

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  • HOT THIS WEEK
  • GRILL
  • PLANT BASED
  • THAI
  • INDIAN
  • DESSERTS
  • COCKTAIL MENU
  • CHAMPAGNE
  • RED WINE
  • WHITE WINE
  • DESSERT WINE
  • LAGERS
  • ALES
  • HOT THIS WEEK
  • GRILL
  • PLANT BASED
  • THAI
  • INDIAN
  • DESSERTS
  • COCKTAIL MENU
  • CHAMPAGNE
  • RED WINE
  • WHITE WINE
  • DESSERT WINE
  • LAGERS
  • ALES

Annual break

Our hard working chefs are off for their annual break and will return fully refreshed with some exciting new dishes later this month. As always you can pre-book your next delivery a full week before we reopen.

HOT THIS WEEK

GRILL – By Tom Griffiths (Flank)

    • GALICIAN CHEESE BURGER SUPREME

    • £14.5
    • CHICKEN CAESAR BURGER

    • £13.5
    • CRISPY SOFT SHELL CRAB BURGER

    • £12.5
    • SWEET POTATO FRIES W. SRIRACHA MAYO (SIDE) vegan

    • £5
    • FRIES (SIDE) vegan

    • £5

PLANT BASED

    • CARAMELISED SHALLOT + SAGE PESTO TART vegan

    • £10.5
    • CHARGRILLED AUBERGINE FLATBREAD w. GREEN HARISSA + HERB LABNE vegan

    • £9.5
    • DOUBLE DELUXE VEGAN BURGER vegan

    • £14
    • KIMCHI FRITTERS W. CORIANDER EMULSION vegan

    • £7

THAI – By Sebby Holmes (Farang)

    • Braised beef cheeks in coconut cream

    • £17.9
    • Gai Prik Battered Chicken

    • £9.95
    • Crispy Tofu, Chilli, Ginger Stir Fry With Cashew Nuts and Sweet Basil vegan

    • £15.5
    • SHRIMP CRACKERS

    • £5
    • JASMINE RICE vegan

    • £5

INDIAN – By Rohit Ghai (Kutir)

    • GHATI MASALA PRAWNS

    • £12.5
    • SEA BASS KOKUM

    • £16.5
    • MALABAR CAULIFLOWER vegan

    • £9.5
    • PLAIN TAWA PARATHA (SIDE)

    • £5
    • BASMATI RICE (SIDE) vegan

    • £5

DESSERTS

    • CHOCOLATE FONDANT W. DARK RUM GANACHE + VANILLA ICE CREAM

    • £8.5
    • VEGAN GOOSEBERRY + ELDERFLOWER CRUMBLE vegan

    • £8.5

COCKTAIL MENU

    • MYSTERY COCKTAIL SET

    • £30
    • SLOE GIN + BLOOD ORANGE NEGRONI

    • £12.5
    • PINA PAPADOBLE (200ml) - COOK+THIEF DAIQUIRI

    • £12.5
    • TWISTED MELON (200ml) - COOK+THIEF GIN SOUR

    • £12.5
    • SOUTH SIDE (200ml) - GREEN TEA VERSION

    • £12.5
    • PINA PAPADOBLE (500ml) - COOK+THIEF DAIQUIRI

    • £25
    • TWISTED MELON (500ml) - COOK+THIEF GIN SOUR

    • £25
    • SOUTH SIDE (500ml) - GREEN TEA VERSION 9% ABV

    • £25

CHAMPAGNE

    • BLANC DE NOIRS, GRAND CRU, ERNEST REMY, CHAMPAGNE, FRANCE (37.5cl)

    • £28
    • GRAND RESERVE, SOPHIE BARON, CHAMPAGNE, FRANCE

    • £42

RED WINE

    • 2018 MALBEC, LA FLOR, PULENTA ESTATE, MENDOZA, ARGENTINA

    • £15
    • 2017 RIOJA CRIANZA, BODEGAS LAN, RIOJA, SPAIN

    • £18
    • 2019 SAUMUR-CHAMPIGNY, GLOUGLOU, DOMAINE DES SABLES VERTS, LOIRE, FRANCE

    • £19.5
    • 2018 NERO D'AVOLA, VIGNA LAGNUSA, FEUDO MONTONI, SICILY, ITALY

    • £26
    • 2018 PINOT NOIR, BROOKS, WILLAMETTE VALLEY, OREGON, USA

    • £39

WHITE WINE

    • 2019 PICPOUL DE PINET, BARON DE BADASSIERE, LANGUEDOC, FRANCE

    • £15
    • 2018 SAUVIGNON BLANC, KITZECK-SAUSAL, WOHLMUTH, STYRIA, AUSTRIA

    • £18
    • 2018 ALBARIÑO, ROSA RUIZ, SANTIAGO RUIZ, RIAS BAIXAS, SPAIN

    • £26
    • CHARDONNAY, CLAY SHALES, CRYSTALLUM, HEMEL-EN-AARDE, SOUTH AFRICA

    • £40
    • 2020 PINOT GRIS, STOPHAM ESTATE, SOUTHERN ENGLAND (NEW)

    • £12

DESSERT WINE

    • 2019 MOSCATO D'ASTI, G.D. VAJRA, PIEMONTE, ITALY (37.5cl)

    • £15
    • 2012 CHÂTEAU FILHOT, SAUTERNES, FRANCE (37.5cl)

    • £29.5
    • PEDRO XIMÉNEZ, EL CANDADO, VALDESPINO, ANDALUCIA, SPAIN (37.5cl)

    • £20

LAGERS

    • PILSNER, 4.4%, UTOPIAN BREWING, BRITISH LAGER, DEVON

    • £3.5
    • DUNKEL, 5.4%, UTOPIAN BREWING, DARK LAGER, DEVON

    • £3.95
    • PILSNER, 4.4%, UTOPIAN BREWING, BRITISH PILSNER, DEVON

    • £3.95

ALES

    • CHOCOLATE PORTER, 6.8%, THORNBRIDGE BREWERY, COCOA WONDERLAND, DERBYSHIRE

    • £3.5
    • ESB, 6%, THORNBRIDGE BREWERY, LATE STAR, DERBYSHIRE

    • £3.5
    • PALE ALE, 4.2%, LION BREWING, LONDON vegan

    • £3.5
    • WHEAT BEER, 4.4%, YEASTIE BOYS, WHITE NOISE, ENGLAND

    • £2.95

You must be aged 18+ to purchase alcohol. Allergy information, including sulphites, is available in the dish description.

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